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(transfer) the production of espresso (espresso)

(transfer) the production of espresso (espresso)

Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light

2014-08-27
Popularization of professional coffee knowledge | what is honey treatment?

Popularization of professional coffee knowledge | what is honey treatment?

Let's analyze each method of raw bean treatment one by one: 1. Natural solarization (Natural/Dried-in-the-Fruit): the process of this method is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. The natural solarization method is used in

2016-09-20
It can enhance the effect when working out, drink coffee and enhance muscle strength.

It can enhance the effect when working out, drink coffee and enhance muscle strength.

Some people like to drink pure water when working out, some people like to drink tea, and some people like sports drinks. These are recognized fitness drinks, safe and reliable. It seems that these drinks feel dispensable, this is an illusion, do not be confused. New research shows that drinking coffee while working out is very important and can even determine the effectiveness of fitness. Especially

2015-08-18
Love is like coffee, keeping watch when you know each other

Love is like coffee, keeping watch when you know each other

Some people say that life will meet two different people, like flowers, amazing time, like coffee, gentle years. With the acceleration of the pace of life, coffee, like love, is increasingly becoming a necessity in our lives. When it comes to coffee, we have to mention the nutrients, such as nicotinic acid, which is rich in vitamin B, free fatty acids, caffeine and tannins.

2015-08-11
Love is like coffee, keeping watch when you know each other

Love is like coffee, keeping watch when you know each other

Some people say that life will meet two different people, like flowers, amazing time, like coffee, gentle years. With the acceleration of the pace of life, coffee, like love, is increasingly becoming a necessity in our lives. When it comes to coffee, we have to mention the nutrients, such as nicotinic acid, which is rich in vitamin B, free fatty acids, caffeine and tannins.

2015-08-21
Love is like coffee, keeping watch when you know each other

Love is like coffee, keeping watch when you know each other

Some people say that life will meet two different people, like flowers, amazing time, like coffee, gentle years. With the acceleration of the pace of life, coffee, like love, is increasingly becoming a necessity in our lives. When it comes to coffee, we have to mention the nutrients, such as nicotinic acid, which is rich in vitamin B, free fatty acids, caffeine and tannins.

2015-09-19
Don't drink coffee at this time.

Don't drink coffee at this time.

Many people like to drink coffee and use it to refresh their minds, but they should also pay attention to when drinking coffee. In some cases, drinking coffee will cause harm to the human body. Let's take a look at when you can't drink coffee. In daily life, some people are used to drinking a cup of coffee after drinking, thinking that good wine and coffee can sober up. In fact, it is not suitable to drink coffee after drinking. People are drinking.

2015-07-31
The difference between steaming and steaming: without steaming, the extraction is easy to be less than the difference of water injection after hand steaming.

The difference between steaming and steaming: without steaming, the extraction is easy to be less than the difference of water injection after hand steaming.

The difference of steaming or not: without steaming, the extraction is easy to be insufficient. For the coffee powder that has been steamed, the coffee powder will first dissolve some high concentration coffee liquid because it seeps into some hot water, so it is easier to extract some soluble substances of coffee during the second water injection, and some gas in the coffee powder has been discharged during steaming, so it is less likely to be discharged during brewing and extraction.

2016-04-18
Is coffee really refreshing?

Is coffee really refreshing?

When is the best time to drink coffee? Some neuroscientists have calculated the best time to drink coffee. That is, every day from 9:30 a.m. to 11:30 a.m. Because coffee is rich in the hormone cortisol, it is very beneficial to regulate the body clock. Cortisol levels peak shortly after we wake up, and peak evenly in the morning.

2016-05-29
How many times do you need to inject water to make coffee? what utensils do you need to teach you to open a coffee shop?

How many times do you need to inject water to make coffee? what utensils do you need to teach you to open a coffee shop?

This is easy to understand. The longer you soak, the more substances will be extracted, and the flavor will be about strong, and vice versa. However, what factors will affect the soaking time? let's elaborate on them one by one. First of all, it is the thickness of coffee grinding, the coarse water is filtered quickly, the fine water is filtered slowly, as we can imagine, the water filtration is fast, and the unit amount of water naturally comes into contact with water.

2016-07-16
Is it better to make coffee filter paper by hand or filter cloth

Is it better to make coffee filter paper by hand or filter cloth

. The difference of steaming or not: without steaming, the extraction is easy to be insufficient. For the coffee powder that has been steamed, the coffee powder will first dissolve some high concentration coffee liquid because it seeps into some hot water, so it is easier to extract some soluble substances of coffee during the second water injection, and some gas has been discharged from the coffee powder during steaming, so it is less likely to be discharged by gas during brewing and extraction.

2016-06-04
Do you know anything about coffee?

Do you know anything about coffee?

"I'm not at the cafe. I'm on my way to the cafe." These two famous quotes aroused people's imagination about the literary flavor given by coffee in the mid-1990s. At that time, to drink a cup of coffee that is now well-brewed, unlike it is now available everywhere, Xingxingke has not yet been introduced to Taiwan, and most of the coffee sold in supermarkets is still instant products that are now "brewed". To drink a good cup of coffee, in addition to trying to find

2014-08-06
Coffee culture and customs reach the aroma of coffee in Luxembourg

Coffee culture and customs reach the aroma of coffee in Luxembourg

When it comes to romance, the first thing that comes to mind is France and Italy, which are famous for their romance. Of course, this is what I thought before I came to the country of Luxembourg. When I visit Luxembourg, when I say the word romantic, the first country that comes to mind becomes Luxembourg. The romance of Luxembourg, there is no fat powder flavor, it is a very refreshing and homely romance. one

2014-10-30
How to grade the coffee beans after honey treatment?

How to grade the coffee beans after honey treatment?

The honey treatment of raw coffee beans is to remove the peel and pulp and retain some or all of the mucous membranes (honey). Today, some Costa Rican growers grade honey-treated coffee beans according to the color of the coffee. There are three levels: yellow, red and black. The change in color results from the length of light during the drying process of coffee. Methods / steps the illumination of raw coffee beans treated with yellow honey

2015-11-03
Don't drink coffee from metal cups. You know why?

Don't drink coffee from metal cups. You know why?

Everyone knows that drinking plenty of water is good for circulation, helps get toxins out, and drinks water at the right time is also good for metabolism, but are you sure you know how to drink it? How much you should drink every day, how to arrange the drinking time, how to choose the cup and other details will affect the final drinking effect. The editor has sorted out the skills of drinking water correctly, so that you drink every drop of water to the point!

2015-10-10
Correct water drinking skills, do not drink coffee from metal cups

Correct water drinking skills, do not drink coffee from metal cups

Everyone knows that drinking plenty of water is good for circulation, helps get toxins out, and drinks water at the right time is also good for metabolism, but are you sure you know how to drink it? How much you should drink every day, how to arrange the drinking time, how to choose the cup and other details will affect the final drinking effect. The editor has sorted out the skills of drinking water correctly, so that you drink every drop of water to the point!

2015-04-07
The treatment method of raw bean-- how to grade the coffee bean after honey treatment?

The treatment method of raw bean-- how to grade the coffee bean after honey treatment?

. The honey treatment of raw coffee beans is to remove the peel and pulp and retain some or all of the mucous membranes (honey). Today, some Costa Rican growers grade honey-treated coffee beans according to the color of the coffee. There are three levels: yellow, red and black. The change in color results from the length of light during the drying process of coffee. The light time of raw coffee beans treated with yellow honey was the best.

2016-03-22
Fine coffee to learn the drinking method of mellow coffee

Fine coffee to learn the drinking method of mellow coffee

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.

2014-11-06
Coffee is also spreading and evolving with the times.

Coffee is also spreading and evolving with the times.

Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?

2014-08-08
Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2015-12-18
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